Thực phẩm Đồng xanh- Greenfields Food
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Category
La Giang-Aganonerion Vegetable
Aganonerion (lá Giang) - Greenfields Farm Organic Farm
Packaging: 200 grams/package
Product preservation: Keep cool in the refrigerator
Expiry date: depends on the storage method, usually 30 days from the date of product packaging
Fresh green Giang leaves are harvested from Greenfields Farm (Dong Xanh Farm) with organic, clean production process according to VietGap and GlobalGap standards
You can also use Greenfields Food's dried lolot products, which still retain their flavor and nutritional value.
La Giang (Aganonerion ) leaf vegetable has the scientific name Aganonerion polymorphum, belongs to the Apocynaceae family. Giang leaf is a natural vegetable with a sour taste, often used in Sour Soup and Hot Pot of Chicken, Fish, Seafood and Beef
- Product description
Giang leaf vegetable has the scientific name Aganonerion polymorphum, belongs to the Apocynaceae family; considered a specialty of the Southern region, often used to stir-fry, cook soup with beef, chicken or freshwater fish. Not only is it a vegetable, Giang leaf is also a folk medicine to prevent and treat many diseases. is a species of plant close to human life.
Nutritional value
According to scientists and medical experts, Giang leaf has chemical and nutritional components including saponin, flavonoid, sterol, curamin, fat, tannin, organic acid and about 12 elements: Na, Ca, Mn, Sr, Fe, Al, Cu. Giang leaves also have the effect of resisting some strains of bacteria (Salmonella typhi, klebsiella, Staphyllococus aureus, Bacillus subtilis. bacillus cereus.
Medicinal effects:
According to Oriental medicine, Giang leaves are sour, cool; enter the liver meridian. The effect of clearing heat, reducing inflammation, detoxifying, reducing swelling, quenching thirst, and eliminating stones. Treating indigestion, bloating, stomach pain, and aching bones and joints. Giang leaves are used as medicine to treat urinary stones, urinary tract infections, and chronic nephritis. Used externally to treat boils and itchy skin.
Dishes with Giang leaves
Lotus leaves are used in many traditional dishes with a very distinctive flavor, including
1) Giang leaf chicken soup
2) Giang leaf sour soup with fish, chicken, beef, and shrimp
3) Flying fish soup cooked with Giang leaves
4) Steamed eel with Giang leaves
5) Giang leaf hotpot of all kinds
See more articles on how to prepare dishes with leaves Lot
Additional information:
https://suckhoedoisong.vn/cay-la-giang-chua-duoc-nhieu-benh-169170260.htm
https://youmed.vn/tin-tuc/la-giang-nguyen-lieu-nau-an-tuyet-voi-quanh-ta/
Contact for Ordering
Greenfield Food – Thực phẩm Đồng Xanh
Greenfields Farm – Trang trại Đồng Xanh
Tel/Zalo: 08 68671488
Email: info@greenfieldsfood.com
