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Talinum Vegetable

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Talinum Vegetable – Greenfields Farm Organic Farm

Packaging: 200 grams/package

Product preservation: Keep cool in the refrigerator

Expiry date: depends on the storage method, usually 30 days from the date of harvest

Talinum leaves are harvested from Greenfields Farm (Greenfields Farm) with an organic, clean production process according to VietGap and GlobalGap standards

Talinum leaves and roots have many good nutrients, are considered ginseng for the poor, used in dishes with a very special, elegant and healthy flavor.

22.500 đ

25.000 đ

Product description

Talinum belongs to the purslane family and has the scientific name Talinum fruticosum, the English name is Talinum. In folklore, talinum also has many other names such as Malabar spinach, ginseng, and Dong Duong ginseng. Ginseng

Nutritional value

According to scientists, the main nutrients in ginseng are pectin, potassium nitrate, tannins, punarnavine, boerhavia acid, phlobaphene and vitamins (A, C), along with many other minerals. These are beneficial and necessary nutrients for the body.

In addition, ginseng roots contain alkaloid-punarnavine 0.01%, starch, volatile oils, potassium nitrate. In particular, ginseng contains fructooligosaccharides that help you feel full for a long time, support the body in not absorbing simple sugars, and help reduce glucose in the liver, increasing the ability of insulin to function in the body. Therefore, people with diabetes can regularly consume ginseng and have the effect of preventing liver cancer

Medical and health benefits

Not only is it a special vegetable, rich in nutrients, ginseng also prevents and cures many diseases including:

(i) Strengthens health and resistance

(ii) Nourishes the body, treats weakness

(iii) Supports weight loss

(iv) Improves blood cells

(v) Controls blood pressure

(vi) Promotes healthy, bright skin

(vii) Controls blood sugar - good for diabetics

(viii) Helps eliminate toxins, cools the liver and prevents cancer

(ix) Laxative, very good for the digestive system, especially effectively improves constipation or hemorrhoids.

(x) Good for kidney and cardiovascular function.

(xi) Supports the treatment of bone and joint diseases very effectively.

(xii) Has anti-inflammatory and anti-swelling effects

(xiii) Helps eliminate toxins and cool the liver.

Dishes with Ground Ginseng (Talinum)

In addition to Ground Ginseng roots soaked in wine or cooked with nutritious Chinese medicine, Ground Ginseng is used in many traditional dishes with a very distinctive flavor, including:

1) Ground Ginseng soup cooked with bones and meat: Ground Ginseng can be cooked with a lot of meat such as Chicken, Beef, Pork, in which, chicken brings the best flavor and sweetness

2) Ground Ginseng soup with Shrimp

3) Ground Ginseng soup with freshwater fish

4) Ground Ginseng stir-fried with Beef

5) Ground Ginseng fried with eggs

See more articles on how to prepare dishes with Ground Ginseng

Additional information:

https://www.pharmacity.vn/cong-dung-cua-cay-sam-dat.htm

https://medlatec.vn/tin-tuc/rau-sam-dat-loi-ich-suc-khoe-va-luu-y-khi-su-dung

https://blog.organicfood.vn/nhung-mon-ngon-tu-rau-sam-dat/

https://vtcnews.vn/rau-sam-dat-co-cong-dung-gi-ar900998.html

Contact for Ordering

Greenfield Food – Thực phẩm Đồng Xanh